![]() ![]() I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can make as much as you want in your own kitchen with my Wendy's Hot Chili Seasoning recipe below. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Try this on one of my copycat recipes for Red Robin's signature burgers. And my recipe here makes a portion that fits nicely into an empty spice bottle. Soon, you'll discover all sorts of uses for this versatile spice blend. ![]() When you cook up some frozen steak fries or French fries, sprinkle a little of this blend on them as soon as they come out of the oven or fryer. So, next time you make a burger, sprinkle some of your homemade Red Robin seasoning blend on the patty. I created my Red Robin seasoning recipe below with instant tomato soup mix as the secret ingredient, which I think you'll find matches the taste of the original. Want more fries? Just ask, and you can have as many as your belly can handle.Īs you're stuffing yourself, you may notice that the burgers and French fries at Red Robin have something in common that makes them taste so special. I'm not sure if that's been confirmed, but I do know one thing that makes the fries popular in my book: they come in an all-you-can-eat bottomless portion. Red Robin claims the steak fries served with your burger are world-famous. Serve immediately.Give yourself some time to make a tough decision when you get to this casual chain because there are nearly two dozen gourmet burgers on the Red Robin menu to pick from, not to mention scores of other fantastic food choices. Toss with the rosemary, thyme, and salt while the slices are still hot. Step 7 Add the cooled potatoes a few handfuls at a time and fry until golden and crispy.Line the metal tray with fresh paper towels. Repeat the procedure until all the strips are cooked. Step 5 Add one handful of the potatoes to the pot.Line a metal tray or baking sheet with paper towels. Step 4 In a deep pot or deep-fat fryer, heat about 3 inches of oil until a thermometer reads 250 degrees.Cut in half lengthwise, then into long strips about 1/4-inch thick. Step 3 To make fries: Wash and scrub potatoes under cold running water.The mayonnaise can be refrigerated in an airtight container for up to 1 week. ![]() Step 2 To make Sriracha Mayonnaise: Add the mayonnaise, sriracha, and condensed milk to a food processor or blender.If the sauce is too thick, thin it with a little hot water. With the motor running, drizzle in the oil slowly at first, then add in a thin, steady stream until all the oil is added and the mixture is smooth. Process for 30 seconds in the food processor, or for 10 seconds in the blender. Step 1 To make Homemade Basic Mayonnaise: Add the eggs, mustard, vinegar, and salt to a food processor or blender. ![]()
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